DON ROGER’S NATURAL FRUIT SYMPHONY
Settle on down with a cup of this beauty. It’s warm and bright—a perfect balance of tangy strawberries and tangerine with sweet milk chocolate and a honey-cinnamon finish.
This remarkable coffee comes to us from farmer Don Roger whom we have worked with for many years and have the utmost respect for. An agronomist, Don Roger is a well educated, compassionate, generous man who greatly cares for his workers, community, and the environment. He has been a coffee farmer for 28 years and has worked exclusively with Gold Mountain Coffee Growers since 2010, a relationship that he refers to as a “blessing from God”.
Our own barista, Andrew Cayer lived in Nicaragua this summer and was able to sit down with Don Roger to talk about his passion for the environment and coffee farming. Check out the interview on our journal.
Farm: Don Roger Mairena
Altitude: 1,335 meters
Varietals: Pachi, Caturra, Bourbon