espresso measuring

THE PINOT NOIR OF COFFEE

Great brewed or as espresso, this 100% bourbon—a varietal known as the pinot noir of coffee—comes from the San Sebastian farm in Guatemala. It tastes like maple, vanilla, orange, mango, strawberry and OH MY.

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A bit of something different

IS IT TEA OR COFFEE?

YES.

Once considered simply a by-product of the coffee-making process, coffee cherries are being recognized for their value to produce a uniquely delightful brew in their own right.

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GIFTS THAT KEEP GIVING

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