Joe Bean coffee appears at your house. Like magic.
Your first bag is on us.
A rare treat with a very unique cup profile, from the farm of Freddy Bermeo in San Pedro de Churuyacu, Tabacones— long regarded as one of the best growing areas in Northern Peru.
Sweet and tea-like with an elegant acidity—this coffee has some unique charms that keep you coming back for just one more taste to try and capture that elusive note.
Side of pie is optional. This delightfully aromatic and fruity cup is is your own little reward for a hard-earned paycheck. Or maybe just for getting out of bed today. Nice work!
A refined twist on a classic favorite. Notes of bergamot and freesia add character to a delightful little berries and cream number from the “Original” Misty Valley washing station.
A gem of a sugarcane decaf from Colombia that will change the way you think about decafs. Sweet, warm, and comforting, this bean won Gold in the 2017 Golden Bean roasting competition.
Once considered simply a by-product of the coffee-making process, coffee cherries are being recognized for their value to produce a uniquely delightful brew in their own right.
All the cool kids are doing it.
and it does it well. Portable and lightweight with everything needed to brew on the go (except a water heater).
Check out our little homemade video and then get one for yourself.
Happy trails to you!