Beauty in a cup. Warm and bright—a perfect balance of tangy strawberries and tangerine with sweet milk chocolate and a honey-cinnamon finish.
A rare treat with a very unique cup profile, from the farm of Freddy Bermeo in San Pedro de Churuyacu, Tabacones— long regarded as one of the best growing areas in Northern Peru.
Side of pie is optional. This delightfully aromatic and fruity cup is is your own little reward for a hard-earned paycheck. Or maybe just for getting out of bed today. Nice work!
Great brewed or as espresso, this 100% bourbon—a varietal known as the pinot noir of coffee—comes from the San Sebastian farm in Guatemala. It tastes like maple, vanilla, orange, mango, strawberry and OH MY.
A gem of a sugarcane decaf from Colombia that will change the way you think about decafs. Sweet, warm, and comforting, this bean won Gold in the 2017 Golden Bean roasting competition.
All the cool kids are doing it.
Once considered simply a by-product of the coffee-making process, coffee cherries are being recognized for their value to produce a uniquely delightful brew in their own right.