Full bodied and vibrant—this Black Honey processed coffee is brimming with warm, fruity and nutty character.
A rare treat with a very unique cup profile, from the farm of Freddy Bermeo in San Pedro de Churuyacu, Tabacones— long regarded as one of the best growing areas in Northern Peru.
Sweet and tea-like with an elegant acidity—this coffee has some unique charms that keep you coming back for just one more taste to try and capture that elusive note.
Side of pie is optional. This delightfully aromatic and fruity cup is is your own little reward for a hard-earned paycheck. Or maybe just for getting out of bed today. Nice work!
A gem of a sugarcane decaf from Colombia that will change the way you think about decafs. Sweet, warm, and comforting, this bean won Gold in the 2017 Golden Bean roasting competition.
All the cool kids are doing it.
Once considered simply a by-product of the coffee-making process, coffee cherries are being recognized for their value to produce a uniquely delightful brew in their own right.