THE PINOT NOIR OF COFFEE
Great brewed or as espresso, this 100% bourbon—a varietal known as the pinot noir of coffee—comes from the San Sebastian farm in Guatemala. It tastes like maple, vanilla, orange, mango, strawberry and OH MY.
BERRY & CHOCOLATE GANACHE
Sweet blackberry, apple acidity backed by a warm chocolate ganache flavor. Delicate aromas of anise and pistachio help round out this complex brew.
BERRIES & CREAM
A refined twist on a classic favorite. Notes of bergamot and freesia add character to a delightful little berries and cream number from the “Original” Misty Valley washing station.
DECAF. REDEFINED.
A gem of a sugarcane decaf from Colombia that will change the way you think about decafs. Sweet, warm, and comforting, this bean won Gold in the 2017 Golden Bean roasting competition.
A bit of something different
IS IT TEA OR COFFEE?
YES.
Once considered simply a by-product of the coffee-making process, coffee cherries are being recognized for their value to produce a uniquely delightful brew in their own right.
BREW. WHEREVER.
Cafflano does it all…
and it does it well. Portable and lightweight with everything needed to brew on the go (except a water heater).
Check out our little homemade video and then get one for yourself.
Happy trails to you!
