COFFEE BY THE BAG
These blended lots were born out of our own on-the-ground observations. While searching out farms that produce distinct, high-end micro-lots, one thing became obvious—many coffee farmers lack the resources to produce such lots. The ability to develop a single-farm coffee has many advantages to individual farmers, including financial stability; but getting to that point is a long, uphill climb.
Forward-thinking, on-the-ground organizations are helping bridge the gap by enabling smaller farmers to work as a collective community to produce blended lots. By working together, each farmer assumes less risk while learning to develop all the right components of a high-end, micro-lot coffee farm.