Looking for some great cold brew coffee recipes to stay cool this summer? Here are three of our favorite recipes—the Joe Bean Shaken Cold Brew, Joe Bean Overnight Steeped Cold Brew, and Joe Bean Old Fashioned Cocktail.
Joe Bean Shaken Cold Brew
- Fill the kettle with fresh water and heat to 200 degrees.
- Grind 21 grams coffee using a medium grind setting.
- Using a pour over brewer, make a concentrated brew as listed below.
- Pour hot brewed coffee in a cocktail shaker with 200 grams of ice.
- Shake until all the ice dissolves. Use a strainer to pour into glass.
Concentrated Pour Over Brew
- Pre-wet paper filter, discard water, place ground coffee in the filter.
- Pour 30 grams of hot water over grounds, steep for 30 sec.
- Continuing pouring 240 grams of water over the grounds
- (scale will read 270 g when finished).
- Pour slowly to get maximum amount of water/coffee contact.
- Let water fully drip down.
Joe Bean Overnight Steeped Cold Brew
- Heat water to 200 degrees.
- Grind 45 grams coffee using coarse grind setting.
- Place ground coffee in french press. Put french press on scale, tare scale.
- Pour 100 grams of hot water over coffee in press. Steep for 30 seconds.
- Pour an additional 575 grams cold water into press (scale will read 675 when done).
- Place plunger on top of french press but do not plunge.
- Place french press in the fridge overnight.
- In the morning, remove and fully plunge the french press.
- Pour cold coffee through a paper coffee filter, if desired, for a cleaner taste. Serve over ice or chilled.
Joe Bean Old Fashioned (Created by Pete Luciano, owner of Handlebar Bartending)
- In a mixing glass, combine the following: 2 sugar cubes, Dash of Fee Brothers Old Fashion Bitters, Dash of Fee Brothers Orange Bitters, Joe Bean brewed coffee (cold) - 0.5 oz to 0.75 oz.
- Muddle sugar cubes, cold coffee, and bitters.
- Add 1.5 to 2 ounces of bourbon.
- Stir for 45 seconds.
- Strain into a glass over ice. Garnish with orange.
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