Geisha Gift Box Set (Pre-Order)
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All coffee will be roasted and shipped in December. When ordering, select your preferred ship date.
EXPLORING THE WORLD OF COFFEE
Two of our most exciting 2025 releases together in one box, perfect for those looking for something more adventurous. This curated gift contains 170 gram bags each of both Geisha coffees we brought in this year—one from our friends in Costa Rica and one from La Revuelta. Together, they showcase some of the reasons why Geisha coffee is so prized within the world of specialty coffee.
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About The Coffees
Geisha La Revuelta— Geisha, a “superstar” coffee plant varietal, is well known for its intense fruit flavors, tea-like characteristics, and floral bouquet. With tasting notes of pineapple, mango, orange, jasmine tea, and vanilla—this harvest of Geisha from La Revuelta is an excellent example of the beauty this ancient coffee superstar contains.
Geisha Cafe Rivense - Grown at the highest peak at Café Rivense, this naturally processed Geisha showcases the exceptional skill of the Ureñas family. Naturally sweet, with notes of jasmine tea, sugar plum, petite syrah grape, and meyer lemon— it is a stellar example of why Geisha coffees are so exceptional.
Through our Give Back Program, we've partnered with the Bridge Project of NY. Every time you purchase coffee, 1% goes directly to uplifting young mothers and babies.
Brewing Tips
Use Filtered Water
Contaminants and chemicals in your water can make your coffee taste muddy, and they can also be harsh on your equipment. Using filtered (but not distilled) water helps your coffee taste clean, bright, and naturally sweet. And while there are a lot of expensive water filters on the market, we find that an inexpensive, basic carbon filter does a great job filtering water for coffee brewing.
Grind Fresh
We all love the smell of freshly ground coffee but all that beautiful aroma should be going into your cup and not just into the air. That is why we recommend grinding your coffee immediately before brewing so that all that goodness isn’t lost. The sooner you use your coffee after grinding, the more flavorful your cup will be preventing it from tasting stale and flat. And for best grinding results, we highly recommend using a quality burr grinder.
Coffee to Water Ratio
The amount of coffee beans you use can have a big impact on taste. Too much coffee, and the cup can taste heavy and sour. Too little coffee, and the cup can taste thin and bitter. We recommend using a 1:16 ratio by weight, 60g of coffee for every 1,000g of water which is about 2 Tbsp of coffee for every 8oz of water. Our preference is to use a scale to weigh coffee and water for accuracy and consistency, all of which can make a big difference.
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