TASTING NOTES: DARK CHOCOLATE, BLACK CHERRY, TOFFEE, TURBINADO SUGAR
Blossom, named to celebrate new beginnings—ones that bring hope as we enter into new seasons and lift each other up along our journeys. This is our darkest roasted coffee but it is surprisingly sweet and flavorful. Full-bodied, it is rich with notes of chocolate, black cherry, toffee, and a pleasant finish.
This particular blend showcases directly sourced coffee from our friends at Gold Mountain Coffee Growers in Nicaragua as well as a naturally processed coffee from the Mogiana region of Brazil. Through the work of our partners, new paths of sustainability and growth are created for coffee farmers.
About Our Sourcing
Our blends are created from community-blended micro-lots sourced through our farming partners. Roughly 70% of all specialty coffee farmers lack the resources to form direct trade partnerships. However, by pooling their harvests and teaming up with our sourcing partners, they are able to create blended coffees which hold their own in the specialty market. And by working together, each farmer assumes less risk while learning to develop a high-end coffee farm; a critical step toward self sufficiency and profitability.
Through our Give Back Program, we've partnered with the Bridge Project of NY. Every time you purchase coffee, 1% goes directly to uplifting young mothers and babies.
Brewing Tips
Use Filtered Water
Contaminants and chemicals in your water can make your coffee taste muddy, and they can also be harsh on your equipment. Using filtered (but not distilled) water helps your coffee taste clean, bright, and naturally sweet. And while there are a lot of expensive water filters on the market, we find that an inexpensive, basic carbon filter does a great job filtering water for coffee brewing.
Grind Fresh
We all love the smell of freshly ground coffee but all that beautiful aroma should be going into your cup and not just into the air. That is why we recommend grinding your coffee immediately before brewing so that all that goodness isn’t lost. The sooner you use your coffee after grinding, the more flavorful your cup will be preventing it from tasting stale and flat. And for best grinding results, we highly recommend using a quality burr grinder.
Coffee to Water Ratio
The amount of coffee beans you use can have a big impact on taste. Too much coffee, and the cup can taste heavy and sour. Too little coffee, and the cup can taste thin and bitter. We recommend using a 1:16 ratio by weight, 60g of coffee for every 1,000g of water which is about 2 Tbsp of coffee for every 8oz of water. Our preference is to use a scale to weigh coffee and water for accuracy and consistency, all of which can make a big difference.
Upgrade To A Subscription
Save time and money by signing up for regular deliveries of your favorite Joe Bean blend. Pick how many bags you would like plus frequency—we take care of the rest. You can change, pause, or stop your subscription at any time. Check out more details here.
