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ETHIOPIA KAYON MOUNTAIN

Sale price $20.00

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Through our Give Back Program, we've partnered with the Bridge Project of NY. Every time you purchase coffee, 1% goes directly to uplifting young mothers and babies.

Coffee Information
Country

Ethiopia

Region

Guji

Producer

Kayon Mountain Coffee Farm

Altitude

1,900-2,200 meters

Varietal

Ethiopia Heirloom Varietals

Processing

Natural

Tasting Notes

Blueberry

Lavender

Golden Raisin

Merlot Wine

Apricot

Awards

2024 Golden Bean Bronze Medalist

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About the Farmer

Founded in 2012, Kayon Mountain Coffee Farm is located in the Oromia region, in the Odo Shakiso district of the Guji zone. Coffees from the Guji region, such as this one, are well known for their vibrant jam-like fruit characteristics.

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The farm is owned and operated by Ismael Hassen and his family. Their goal is to produce the high-quality coffee using socially responsible, biodynamic farming practices. Of the 500 hectares his family owns, only half the land is used for farming, with the remainder preserved as wild forest.

Coffee plants are grown under a shade canopy of indigenous trees. Compost and natural fertilizers are used to keep plants healthy and organic practices are followed to manage weeds and pests—avoiding the use of harsh chemicals.

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