COLOMBIA EDWIN ZAMBRANO

This stellar, naturally processed coffee from Edwin Zambrano is a labor of love. Every year, Edwin selects the best of the year's coffee cherries to create this award-winning micro-lot. A few years ago, Edwin and his wife took over the family farm from his mother, Dońa Nohora. However, attention to detail as well as pursuit of excellence are clearly shared values between mother to son.

To amplify their natural sweetness and intensify their fruitiness, Edwin immerses the coffee cherries in water tanks for over 60 hours. They are then sun-dried on raised beds for 45 days until they are absolutely perfect.

All that attention to detail cultivates a coffee teeming with juicy orange, sweet pineapple, fresh strawberry, and dark chocolate notes. It also reflects the fruit of working with diligence and patience—both of which naturally processed coffees require plenty of in order to have exceptional results.

Finca Buenavista is part of the Azahar Coffee family of coffee farms, an organization working throughout Colombia to bring together producers of the highest quality. Through their hard work, they are changing the landscape of Colombia by bringing necessary resources, enabling full traceability, and providing direct trade access to hundreds of farmers such as Edwin Zambrano.