Tasting Notes: Orange Juice, Pineapple, Fresh Strawberry, Cacao Nibs
Edwin Zambrano (pictured above, right), owner of Finca Buenavista, hand-selected the best of this year's coffee cherries to create this stellar, naturally processed micro-lot. Fans of Joe Bean may remember this coffee from last year under the name of Edwin's mother, Dońa Nohora (pictured above, left). Since last years harvest, Edwin and his wife have taken over her family farm allowing his mother to have a much deserved retirement. However, attention to detail as well as pursuit of excellence are clearly shared values between mother to son since this coffee is just as perfect as we remember!
To amplify their natural sweetness and intensify their fruitiness, these coffee cherries are immersed in water tanks for over 60 hours. They are then sun-dried on raised beds for 45 days until they are absolutely perfect.
All that attention to detail cultivates a coffee teeming with juicy orange, sweet pineapple, fresh strawberry, and dark chocolate notes. It also reflects the fruit of working with diligence and patience—both of which naturally processed coffees require plenty of in order to have exceptional results.
All coffee is roasted to order. After placing an order, our typical turnaround time is 2-3 days, with some exceptions around holidays or weekends. Joe Bean Roasters will make every effort to get your coffee to you on a timely basis.