ETHIOPIA GELANA ABAYA

Strawberry, Lime, Kiwi, Orchid, Blueberry

The Region

Gelana Abaya is a district in Borena zone, in the Oromia region of Ethiopia, just on the border with the SNNP region and close to the town of Yirgacheffe. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavor notes which make for a refined cup. This particular coffee, a naturally processed one, has juicy, jammy fruit flavors of strawberry, lime, kiwi, and blueberry with a sweet floral hint.  

The Art of Production

Shade grown cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 - 15 days. In the daytime they are raked and turned periodically to ensure a consistent drying process. The cherries are covered between 12pm and 3pm to protect them from sun damage and at night time to protect them from rainfall and dew. Once the coffee has dried to the right level it is milled, graded, sorted and thoroughly handpicked, before being bagged for export from the port of Djibouti.

Notes:

Strawberry, Lime, Kiwi, Orchid, Blueberry 

Region Information

Country: Ethiopia

Region: Yirgacheffe

Altitude: 1,800-2,000 meters

Producer: Gelana Abaya Dry Mill

Processing: Natural

Varietal: Ethiopian Heirloom Varietals

Net Wt: 340 g